Ferme Marine Guide
From Sea to Table: Discover the Secrets of Oyster Farming at Ferme Marine Guide
Ferme Marine is a working oyster farm in Cancale, France, offering visitors a fascinating insight into the world of oyster cultivation. More than just a farm, it's an educational experience where you can learn about the entire process, from the oyster's birth to its journey to your plate. Discover the dedication and expertise that goes into producing these world-renowned delicacies. Cancale's oyster farming tradition dates back to Roman times, with evidence suggesting oyster cultivation in the area for over 2000 years. The unique tidal conditions and nutrient-rich waters of the Bay of Mont-Saint-Michel provide the perfect environment for oysters to thrive. Ferme Marine continues this long-standing tradition, employing sustainable practices to ensure the quality and longevity of their oyster production. At Ferme Marine, you can take a guided tour to learn about the different stages of oyster farming, from collecting spat (baby oysters) to sorting, grading, and preparing them for market. You'll see the oyster beds, learn about the different types of oysters, and even have the opportunity to taste freshly harvested oysters straight from the sea. The farm also has a shop where you can purchase oysters and other local seafood products to enjoy at home. Don't miss the chance to sample the freshest oysters in the world, paired with a crisp glass of local white wine.
Transportation
Ferme Marine is located just outside of Cancale. It's best reached by car, with ample parking available. Alternatively, you can take a taxi from Cancale. Bus line 5 from Saint-Malo to Cancale stops in Cancale, from which you can take a taxi.